Chicken Cordon Bleu Lasagna

It was a bit bland

Seemed salty, but everyone liked it

It's good but just way too heavy. Maybe use half the sauce.

This recipe was a hit. I did end up with a change of plans and omitted the pasta and used mashed potatoes in its place

Very rich flavor. I wouldn't make it again. The prep time and effort easily took me 3 hours. I prefer to make the cordon blue itself.

It was delicious

It was amazing added a little more cheese than asked but it was simple to make and a big hit in my house

Absolutely delicious

This recipe takes quite a bit of work, particularly if you don't use precooked meat. Also, the salt content is CRAZY--it gets really salty really fast from just the bacon and ham, so I would highly recommend not adding salt to any component and then seeing how it turns out. One time I used canned chicken and also the recommended garlic salt and that was far too much. I also add riced cauliflower for texture and fresh spinach to the sauce to get some veggies in there, and those accent the richness of the sauce really well. I also like to mix different cheeses rather than using all swiss--swiss is definitely a good call, but my husband and I like it better with a mix of swiss and parmesan at least, if not some mozzerella as well. I'm planning to make it to share this week for Pascha because it is just so decadent.

Soooo good! It was a hit with the whole family. Very east too!

With my pan being wider I did a 4th layer of the noodles