By Teresa Porter
Buffalo Chicken Pasta
5 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 03:43:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories994.2 kcal (50%)
Total Fat65.6 g (94%)
Carbs64.6 g (25%)
Sugars10.6 g (12%)
Protein37.4 g (75%)
Sodium2704 mg (135%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cook and Shred the chicken (can use instapot or general stovetop)
Step 2
In a medium sauce pan, combine cream cheese, hot sauce, mayo, and ranch dressing seasoning. Heat over medium heat, stirring consistently.
Step 3
In a large saucepan, cook pasta based on instructions on package.
Step 4
Once pasta is done, drain. Then add sauce, shredded chicken, sun-dried tomatoes, and bacon. Cook for 1-2 minutes.
Step 5
Garnish with green onions
Notes
2 liked
1 disliked
There are no notes yet. Be the first to share your experience!
