By Teresa Porter
Buffalo Chicken Pasta
5 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 03:43:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
30
High
Nutrition per serving
Calories983.6 kcal (49%)
Total Fat64.4 g (92%)
Carbs64 g (25%)
Sugars10.3 g (11%)
Protein37.9 g (76%)
Sodium2744.4 mg (137%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
Cook and Shred the chicken (can use instapot or general stovetop)
Step 2
In a medium sauce pan, combine cream cheese, hot sauce, mayo, and ranch dressing seasoning. Heat over medium heat, stirring consistently.
Step 3
In a large saucepan, cook pasta based on instructions on package.
Step 4
Once pasta is done, drain. Then add sauce, shredded chicken, sun-dried tomatoes, and bacon. Cook for 1-2 minutes.
Step 5
Garnish with green onions
Notes
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