Spring Pea Toast with Mascarpone and Lemon

Name: Spring Pea Toast with Mascarpone and Lemon
Prep time: 8 min
Total time: 8 min
Cuisine: American
Ingredients: 1 cup fresh or frozen peas; 1 tsp olive oil, plus more for serving; 1-2 tsp fresh lemon juice (to taste); ¼ tsp kosher or flaky sea salt; a few grinds fresh ground black pepper; ¼ tsp ground sumac (optional); ½ cup mascarpone cheese; 1-2 tsp lemon zest; pinch kosher or flaky sea salt; 2-4 slices bread, toasted; olive oil for drizzling; salt and pepper to taste; fresh dill and (or) mint, finely chopped

Instructions

Prep:8min

This easy spring toast is loaded with the best flavors of the season: sweet peas, creamy mascarpone, lemon, and fresh herbs (and a little sumac for a citrusy pop). It's bright, flavorful, and oh-so pretty!

Updated at: Sat, 07 Nov 2026 01:16:05 GMT