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Ingredients
1 servings
Instructions
Step 1
Bring a pan of water to a boil and cook the peas for 4 minutes. Add the
Step 2
spinach, cook 1 minute more, and then drain well. Beat the eggs, season
Step 3
with salt and pepper, add the peas, spinach, and chives, and mix well.
Step 4
Heat the oil in a pan, add the egg mixture, and cook through.
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