Root vegetable tatin with candied nuts & blue cheese

Name: Root vegetable tatin with candied nuts & blue cheese
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Cuisine: French, Mediterranean, European
Ingredients: 500g block puff pastry; 3 slim carrots, about 12-13 cm long, halved lengthways; 3 slim parsnips about 12-13 cm long, halved lengthways plus 1 large parsnip, peeled and grated; 2 tbsp olive oil; 2 heaped tbsp slightly salted butter; 5 banana shallots, 3 halved lengthways, 2 thinly sliced; small bunch sage, leaves picked and finely chopped; 4 rosemary sprigs, leaves picked and finely chopped; 2 garlic cloves, finely grated or crushed; 100g caster sugar; 125ml red wine vinegar; 100g blue cheese, crumbled (we used Cropwell Bishop); 50g walnuts, roughly chopped; 25g caster sugar; 2 tsp butter; 3 rosemary sprigs

Instructions

Prep:25minCook:55min

Make this vegetable tatin with nuts and cheese as a Christmas showstopper. Perfect for a veggie family, it also makes a great Boxing Day buffet centrepiece

Updated at: Fri, 01 Nov 2024 05:33:39 GMT