Brisket Sliders

Name: Brisket Sliders
Prep time: 25 min
Cook time: 7 h
Total time: 7 h 25 min
Cuisine: American
Ingredients: 2 tablespoons plus 1/8 teaspoon salt, divided; 2 tablespoons sugar; 2 tablespoons whole peppercorns, crushed; 5 garlic cloves, minced; 1 fresh beef brisket (about 4 pounds); 1 cup mayonnaise; 1/2 cup crumbled blue cheese; 2 teaspoons horseradish; 1/8 teaspoon cayenne pepper; 3 medium carrots, cut into 1-inch pieces; 2 medium onions, chopped; 2 celery ribs, chopped; 1 cup dry red wine or beef broth; 1/4 cup stone-ground mustard; 3 bay leaves; 1 tablespoon olive oil; 3 medium onions, sliced; 24 mini buns; Optional: Arugula and tomato slices

Instructions

Prep:25minCook:7h

Tender, slow-cooked brisket, caramelized onions and blue cheese mayonnaise come together to create really special brisket sliders. Of course, you don’t have to cook the brisket from scratch if you have leftovers on hand.

Updated at: Fri, 22 Nov 2024 09:56:56 GMT