By lovefoodfeed.com
Coffee and Walnut Cupcakes
Instructions
Prep:20minCook:20min
This how-to coffee and walnut cupcake recipe is moist, light, airy and the coffee buttercream compliments the walnuts perfectly.
Updated at: Sat, 23 May 2026 09:28:01 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories549 kcal (27%)
Total Fat31.6 g (45%)
Carbs64.5 g (25%)
Sugars49.5 g (55%)
Protein4.7 g (9%)
Sodium265.5 mg (13%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
200gunsalted butter
at room temperature
200gcaster sugar
4eggs
medium
200gself-raising flour
1 teaspoonbaking powder
2 tablespoonsinstant coffee
1 tablespoonwater
boiling, to dissolve the coffee
50gwalnuts
Roughly chopped
2 teaspoonsinstant coffee
1 teaspoonwater
boiling, to dissolve the coffee
200gunsalted butter
400gicing sugar
sifted
1walnut halves
optional to decorate
coffee beans
optional to decorate
Instructions
View on lovefoodfeed.com
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