Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories530.4 kcal (27%)
Total Fat36.3 g (52%)
Carbs34.4 g (13%)
Sugars3.8 g (4%)
Protein16.9 g (34%)
Sodium607.6 mg (30%)
Fiber2.4 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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