Brownies Topped with Pink Berry Cream

Name: Brownies Topped with Pink Berry Cream
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: American
Ingredients: 4 whole eggs; 200 g sugar (1 cup); ¼ teaspoon salt; 250 g butter (with at least 80% fat (1 cup + 2 tbsp)); 200 g dark chocolate (min 40% cocoa (7 oz)); 200 g white flour (1 ½ cups); 200 g large chopped walnuts (or a mixture of hazelnuts (1 ¾ cups)); 250 g mascarpone (Philadelphia or similar (1 cup)); 100 ml double cream (⅓ cup + 1 tbsp); 50 g powdered sugar (⅓ cup); Vanilla (core of ½ pods or 1 sachet of vanilla sugar); 5 tbsp brown sugar; 2 tbsp cornstarch; 300 g mixed frozen berries (10.5 oz (see method below)); Grated chocolate (nuts, pistachios, candied orange peels, etc.)

Instructions

Prep:30minCook:25min

Enjoy rich, fudgy brownies topped with a delightful pink berry cream. This easy dessert recipe combines decadent chocolate with a fruity twist, perfect for any occasion.

Updated at: Thu, 21 Nov 2024 19:03:11 GMT