Log in

…

Log in

Island Cookies

By sugarspunrun.com

Island Cookies

Prep:10minCook:14min

Soft, buttery cookies crammed with coconut, macadamia nuts, and white chocolate chips, these tropical cookies are like a mini vacation for your mouth.

Updated at: Tue, 16 Aug 2022 16:49:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

11

Moderate

Nutrition per serving

Calories181.8 kcal (9%)

Total Fat12.2 g (17%)

Carbs17.9 g (7%)

Sugars10.4 g (12%)

Protein1.9 g (4%)

Sodium50.2 mg (3%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

40 servings

1 cupbutter

1 ¼ cupgranulated sugar

¼ cupbrown sugar

1 tspvanilla extract

2 ½ cupsall-purpose flour

1 tspbaking powder

1 tspcornstarch

2 cupscoconut

sweetened, shredded

1 cupwhite chocolate chips

¾ cupsdry roasted macadamia nuts

Instructions

View on sugarspunrun.com

↑Support creators by visiting their site 😊

Notes

2 liked

0 disliked

Crispy

Sweet

Dry

Easy

Delicious

Gianna Rose· 2 years ago

Makes leftovers

Special occasion

I didn't have an actual lime so I couldn't use zest. I did have juice though so that added a nice tang. They're kind of dry in my opinion, and the coconut really takes over, so next time I would cut back by a cup or leave it out all the way. I had a really fun time cutting the macadamia nuts and chocolate too. I bet they're better the day after, once they've cooled and set. Overall pretty good.

I didn't have an actual lime so I couldn't use zest. I did have juice though so that added a nice tang. They're kind of dry in my opinion, and the coconut really takes over, so next time I would cut back by a cup or leave it out all the way. I had a really fun time cutting the macadamia nuts and chocolate too. I bet they're better the day after, once they've cooled and set. Overall pretty good.