Steak in a Creamy Mushroom and Asparagus Sauce

Updated at: Thu, 17 Aug 2023 05:11:15 GMT

Step 1

Heat a large frying pan and add the oil.

Step 2

Trim the fat from the steak, add to the pan and cook for 2 minutes.

Step 3

Place the steak into the pan, and leave it for 4/5mins, check the steak has caramelised then turn it over and cook the other side after 2 minutes.

Step 4

Peel the garlic, then using a knife crush the garlic.

Step 5

Add the butter to the pan, the sprig of thyme, and crushed garlic, and allow the butter to melt.

Step 6

Once the butter has melted, tilt the pan, and based the steak with the melted butter for 2 minutes.

Step 7

Remove the steaks from the pan with the garlic and thyme and rest on a baking tray.

Step 8

Add the mushrooms to the same pan and cook in the butter for 5 mins.

Step 9

Cut up the asparagus into approximately 25mm pieces, add to the pan, and cook for 5 mins.

Step 10

Pour in the beef stock and allow to simmer and reduce for 5 minutes.

Step 11

Pour in the cream and add the mustard and stir, leave to simmer, and thicken.

Step 12

While the sauce is thickening place the steak onto a chopping board and thinly slice.

Step 13

Once the sauce has reduced and thickened add in the steak slices, coat in the sauce and simmer for 2 more minutes.

Step 14

Serve with rice, spaghetti, or couscous,

Step 15

Lick your lips and enjoy.

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