Macadamia Nut Chocolate Fudge Pie

Name: Macadamia Nut Chocolate Fudge Pie
Prep time: 1 h 15 min
Cook time: 13 min
Total time: 1 h 28 min
Cuisine: American
Ingredients: 1 stick (8 tablespoons) unsalted butter, soft (for a dairy-free version use vegan butter for baking); 2/3 cup [brand:name] Confectioners Powdered Sugar; 1 large egg; 1/2 teaspoon salt; 1 teaspoon vanilla extract; 1 3/4 cups all-purpose flour or Gluten-Free Measure for Measure Flour by King Arthur Baking Company*; 2 1/2, 100 gram bars (250 g total) best quality dark chocolate, about 55-58% cocoa; 1 can (13-14 oz) coconut milk, must be unsweetened and not low fat; 3 tablespoons [brand:name] Extra Fine Granulated Sugar; 1/3 cup water (use 1/2 cup for a softer fudge) part of water can be replaced with macadamia liquor or coffee liquor; 2 teaspoons vanilla extract; Pinch salt; 5 tablespoons [brand:name] Extra Fine Granulated Sugar; 3 tablespoons water; Pinch salt (omit if using lightly salted macadamias); 1 cup raw macadamias non salted or lightly salted; 1/2 cup whipping cream; 4 teaspoons [brand:name] Extra Fine Granulated Sugar

Instructions

Prep:1h 15minCook:13min

What could be better than chocolate fudge on a crisp crust topped with caramelized macadamias? To expand on the Hawaiian theme, Chef Eddy made the filling for this Macadamia Nut Chocolate Fudge Pie with coconut milk. A dairy-free as well as a gluten-free option is provided in the recipe.

Updated at: Thu, 10 Feb 2022 03:39:42 GMT