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By sallysbakingaddiction.com
Lemon Layer Cake with Lemon Cream Cheese Buttercream
Instructions
Prep:30minCook:25min
This 3 layer lemon layer cake is made completely from scratch with real lemons. It's deliciously moist and light and is remarkable paired with tangy cream cheese buttercream.
Updated at: Fri, 25 Feb 2022 15:35:39 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
86
High
Nutrition per serving
Calories784.5 kcal (39%)
Total Fat29 g (41%)
Carbs125.8 g (48%)
Sugars96.3 g (107%)
Protein8 g (16%)
Sodium423.9 mg (21%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

354gall-purpose flour
sifted, spoon & leveled

2 ½ teaspoonsbaking powder

½ teaspoonbaking soda

½ teaspoonsalt

1 cupunsalted butter
softened to room temperature

1 ¾ cupgranulated sugar

3eggs
large, at room temperature

2 teaspoonspure vanilla extract

1 cupbuttermilk
at room temperature

1 heaping tablespoonlemon zest

⅓ cupfresh lemon juice

224gcream cheese
full-fat, brick style, softened to room temperature

600gconfectioners’ sugar

30mlfresh lemon juice

1 teaspoonpure vanilla extract

salt
to taste
Instructions
View on sallysbakingaddiction.com
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Notes
7 liked
1 disliked
Delicious
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Sweet
Easy
Moist
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