Roasted Root Vegetables

Roasted Root Veggies! These tender caramelized vegetables make for a healthy fall-inspired colorful side dish! Great for the holidays or everyday meals. Drizzle with lemon tahini dressing to really make all the flavors pop.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Toss carrots and parsnips with olive oil and seasoning, then transfer to a prepared baking sheet.

Step 2

Roast at 425F for 30 minutes, flipping once halfway through.

Step 3

Meanwhile, blend dressing ingredients together until smooth.

Step 4

Drizzle dressing on top of roasted vegetables and enjoy!

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