Garlic Fried Rice (Sinangag)

Name: Garlic Fried Rice (Sinangag)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 4 cups rice ((day-old, leftover rice)); 1 bulb garlic (minced) ((approx. ¼ cup)); 2-3 cloves garlic (for garlic chips) ((optional)); 2 tablespoons oil; 2 tablespoons butter; ¾ teaspoon salt

Instructions

Prep:5minCook:10min

This quick and easy garlic fried rice (sinangag) uses only few ingredients and is a must have in every meal. The buttery, garlicky and salty flavors in this garlic fried rice go with any meal you make and it's so simple you'll never serve plain rice again!

Updated at: Fri, 07 Aug 2026 03:33:22 GMT