By Carlena Davis
Pineapple Fried Rice
5 steps
Prep:10minCook:15min
Updated at: Thu, 17 Aug 2023 10:38:52 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories298.2 kcal (15%)
Total Fat14.3 g (20%)
Carbs37.9 g (15%)
Sugars7.4 g (8%)
Protein6.7 g (13%)
Sodium1157.7 mg (58%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Over medium high heat, add olive oil to a wok.
Step 2
2. Add chopped pineapple and red bell pepper and cook until pineapple starts to caramelize.
Step 3
3. Add green onions, shallots and garlic and cook for 2-3 minutes and then remove from the wok.
Step 4
4. Add another tablespoon of olive oil and then the cooked rice. Fry for about two minutes and then add the soy sauce and sriracha sauce.
Step 5
5. Mix well until the soy sauce and sriracha is well combined and then add the cashews. Mix well and serve with fried coconut shrimp.
Notes
2 liked
0 disliked
Crispy
Delicious
Go-to
Kid-friendly
Moist
