
By simple-veganista.com
Vegan Kimchi Fried Rice
Instructions
Prep:5minCook:20min
Quick and easy Kimchi Fried Rice is loaded with veggies, kimchi, garlic, and ginger, and ready in just 30 minutes! It's full of tangy kimchi flavor and sure to be a weeknight favorite! Vegan and gluten free recipe.
Updated at: Fri, 28 Mar 2025 04:27:44 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories273.6 kcal (14%)
Total Fat4.2 g (6%)
Carbs51.5 g (20%)
Sugars2.9 g (3%)
Protein7.4 g (15%)
Sodium474.1 mg (24%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 cupdried rice
or 3 cups cooked

1 tablespoonsesame oil

1 clovesgarlic
minced

1 inchginger
grated or minced

1 cupfrozen veggie mix
anything with carrots , peas , corn and / or green beans

1 cupsvegan kimchi
the more the merrier, chop the kimchi if you like

1 tablespoontamari
soy sauce or coconut aminos, or to taste

1 tablespoongochujang
or to taste, optional

1nori sheet
thinly sliced

2scallions
thinly sliced, pale green + green parts only

sesame seeds
white, black, toasted or combo
Instructions
View on simple-veganista.com
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