Vegan Kimchi Fried Rice

Name: Vegan Kimchi Fried Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Asian
Ingredients: 1 cup dried rice (or 3 cups cooked); 1 tablespoon sesame oil; 1 – 2 cloves garlic, minced; 1 inch knob ginger, grated or minced; 1 cup frozen veggie mix (anything with carrots, peas, corn and/or green beans); 1 – 1 1/2 cups Vegan Kimchi (the more the merrier), chop the kimchi if you like; 1 tablespoon tamari, soy sauce or coconut aminos, or to taste; 1 tablespoon gochujang, or to taste (optional); 1 nori sheet, thinly sliced; 2 scallions, thinly sliced (pale green + green parts only); sesame seeds (white, black, toasted or combo)

Instructions

Prep:5minCook:20min

Quick and easy Kimchi Fried Rice is loaded with veggies, kimchi, garlic, and ginger, and ready in just 30 minutes! It's full of tangy kimchi flavor and sure to be a weeknight favorite! Vegan and gluten free recipe.

Updated at: Thu, 21 Nov 2024 16:37:28 GMT