JAPANESE EGGLESS GARLIC FRIED RICE

Updated at: Thu, 17 Aug 2023 10:36:47 GMT

Step 1

Start by turning your stove to high heat and place your wok (or large frying pan) on top.

Step 2

Once the wok heats up, add 1/8 cup of butter and allow it to coat the pan.

Step 3

Then, add the onions, carrots and peas. Cook for a few minutes.

Step 4

Add the garlic. Stir the garlic into the vegetables and cook for one minute.

Step 5

Push all of the veggies to one side of the wok and then add remaining butter to the empty side of the wok. Let it melt.

Step 6

Add the cooked rice to the butter as well as the soy sauce and sesame oil.

Step 7

This is where you really develop the flavor by stir-frying the rice and veggies together, pushing them around the hot pan for several minutes.

Step 8

Just before done, season with salt and black pepper and stir; then turn off the heat.

Step 9

Transfer the fried rice to a serving dish and garnish with chopped green onions and toasted sesame seeds. Serve additional soy sauce alongside the rice.

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