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By McCormick
Roasted Italian Chicken and Vegetables
Instructions
Prep:10minCook:45min
How do we do chicken? Coated in zesty, garlic-herb Italian Marinade, roasted and served with a heaping pile of veggies. That’s dinner done right - and ready in under an hour. To cut down on clean up, coat chicken and vegetables with marinade directly in the baking pan.
Updated at: Tue, 14 Apr 2026 01:42:33 GMT
Nutrition balance score
Good
Glycemic Index
64
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories437.9 kcal (22%)
Total Fat25.7 g (37%)
Carbs16.1 g (6%)
Sugars3.8 g (4%)
Protein33.1 g (66%)
Sodium605.4 mg (30%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on McCormick
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Notes
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Delicious
Go-to
Easy
Kid-friendly
Moist











