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By McCormick
Roasted Italian Chicken and Vegetables
Instructions
Prep:10minCook:45min
How do we do chicken? Coated in zesty, garlic-herb Italian Marinade, roasted and served with a heaping pile of veggies. That’s dinner done right - and ready in under an hour. To cut down on clean up, coat chicken and vegetables with marinade directly in the baking pan.
Updated at: Thu, 21 Nov 2024 22:08:03 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
10
Moderate
Nutrition per serving
Calories305 kcal (15%)
Total Fat16.6 g (24%)
Carbs15.5 g (6%)
Sugars2.7 g (3%)
Protein21.8 g (44%)
Sodium346.8 mg (17%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on McCormick
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers