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By McCormick
Roasted Italian Chicken and Vegetables
Instructions
Prep:10minCook:45min
How do we do chicken? Coated in zesty, garlic-herb Italian Marinade, roasted and served with a heaping pile of veggies. That’s dinner done right - and ready in under an hour. To cut down on clean up, coat chicken and vegetables with marinade directly in the baking pan.
Updated at: Sun, 19 Jan 2025 07:50:01 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
10
Low
Nutrition per serving
Calories301.3 kcal (15%)
Total Fat16.6 g (24%)
Carbs14.9 g (6%)
Sugars3.2 g (4%)
Protein21.8 g (44%)
Sodium358.9 mg (18%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on McCormick
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers