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Roasted Italian Chicken and Vegetables
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Roasted Italian Chicken and Vegetables
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Roasted Italian Chicken and Vegetables
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McCormick
By McCormick

Roasted Italian Chicken and Vegetables

Instructions
Prep:10minCook:45min
How do we do chicken? Coated in zesty, garlic-herb Italian Marinade, roasted and served with a heaping pile of veggies. That’s dinner done right - and ready in under an hour. To cut down on clean up, coat chicken and vegetables with marinade directly in the baking pan.
Updated at: Thu, 21 Nov 2024 22:08:03 GMT

Nutrition balance score

Good
Glycemic Index
66
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories305 kcal (15%)
Total Fat16.6 g (24%)
Carbs15.5 g (6%)
Sugars2.7 g (3%)
Protein21.8 g (44%)
Sodium346.8 mg (17%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

View on McCormick
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