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Roasted Italian Chicken and Vegetables
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Roasted Italian Chicken and Vegetables
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Roasted Italian Chicken and Vegetables
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McCormick
By McCormick

Roasted Italian Chicken and Vegetables

Instructions
Prep:10minCook:45min
How do we do chicken? Coated in zesty, garlic-herb Italian Marinade, roasted and served with a heaping pile of veggies. That’s dinner done right - and ready in under an hour. To cut down on clean up, coat chicken and vegetables with marinade directly in the baking pan.
Updated at: Sat, 21 Feb 2026 04:34:01 GMT

Nutrition balance score

Good
Glycemic Index
64
Moderate
Glycemic Load
10
Moderate

Nutrition per serving

Calories437.9 kcal (22%)
Total Fat25.7 g (37%)
Carbs16.1 g (6%)
Sugars3.8 g (4%)
Protein33.1 g (66%)
Sodium605.4 mg (30%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet