Lemon garlic chicken and potatoes

Name: Lemon garlic chicken and potatoes
Cuisine: Mediterranean
Ingredients: 4 chicken leg quarters; 3 large potatoes; 10 cloves garlic; 1 large red onion; 1 cup olive oil; The juice of 4 to 5 lemons; The zest of 1 lemon; 1 teaspoon black pepper; 1 teaspoon chili flakes; 1 teaspoon onion powder; 1 teaspoon garlic powder; 2 teaspoons rosemary; 2 teaspoons oregano; 1 tablespoon salt; Parsley; Lemon slices

5 steps

This mouth watering one pan lemon garlic chicken and potatoes is a must make. It’s lemony garlicky and oh so delicious. Serve it with white rice or with bread it’s the best, it’s finger licking good.

Updated at: Thu, 17 Aug 2023 10:34:44 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories936.4 kcal (47%)

Total Fat72.9 g (104%)

Carbs39.7 g (15%)

Sugars3.3 g (4%)

Protein32.7 g (65%)

Sodium1552.9 mg (78%)

Fiber5.8 g (21%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

4chicken leg quarters

10 clovesgarlic

Marinate Ingredients

1 cupolive oil

4lemons

The juice of

1zest of lemon

1 teaspoonblack pepper

1 teaspoonchili flakes

1 teaspoononion powder

1 teaspoongarlic powder

2 teaspoonsrosemary

2 teaspoonsoregano

1 tablespoonsalt

Garnish

parsley

lemon slices

Instructions

Step 1

1. Clean the chicken then pat it dry, wash and cut the potatoes, onion and dice the garlic really small.

Step 2

2. Make the marinade by mixing together all the ingredients olive oil, lemon juice, lemon zest, black pepper, chili flakes, onion powder, garlic powder, rosemary, oregano and salt.

Step 3

3. Put the chicken, garlic, onion, potatoes in a large bowl, pour the marinade over and mix really well. Cover and let it marinate for a couple of hours or overnight.

Step 4

4. Preheat the oven to 400°. Put the marinaded chicken and all the juices in a oven safe casserole dish and bake uncovered for 1 hour to an hour and 15 minutes.

Step 5

5. Once done garnish with lemon slices, parsley and enjoy with rice or with bread.

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