Lemon garlic chicken and potatoes

This mouth watering one pan lemon garlic chicken and potatoes is a must make. It’s lemony garlicky and oh so delicious. Serve it with white rice or with bread it’s the best, it’s finger licking good.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Clean the chicken then pat it dry, wash and cut the potatoes, onion and dice the garlic really small.

Step 2

2. Make the marinade by mixing together all the ingredients olive oil, lemon juice, lemon zest, black pepper, chili flakes, onion powder, garlic powder, rosemary, oregano and salt.

Step 3

3. Put the chicken, garlic, onion, potatoes in a large bowl, pour the marinade over and mix really well. Cover and let it marinate for a couple of hours or overnight.

Step 4

4. Preheat the oven to 400°. Put the marinaded chicken and all the juices in a oven safe casserole dish and bake uncovered for 1 hour to an hour and 15 minutes.

Step 5

5. Once done garnish with lemon slices, parsley and enjoy with rice or with bread.

↑Support creators by visiting their site 😊