Roast chicken

Name: Roast chicken
Cuisine: World Cuisine
Ingredients: 1/2 cup mayonnaise; 1 tablespoon seasoned salt; 1 tablespoon lemon pepper; 1/2 tablespoon sage; 1/2 tablespoon thyme; 1/2 tablespoon rosemary; 1/2 tablespoon paprika; 1/2 tablespoon dried parsley; 1 teaspoon black pepper; 1 teaspoon salt; Juice of 1 lemon; 1 whole chicken; 4 potatoes; 2 small red onions; 6 cloves garlic; A hand full cilantro; 1 lemon sliced; 1/2 teaspoon Paprika for sprinkling on top before it goes in the oven

5 steps

Roast chicken Delicious and juicy roast chicken on a bed of potatoes, red onions, garlic, cilantro and lemon slices. Written recipe and measurements are on the link in my bio!! Enjoy!!

Updated at: Thu, 17 Aug 2023 10:39:16 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories3506.2 kcal (175%)

Total Fat236.8 g (338%)

Carbs144.6 g (56%)

Sugars12.7 g (14%)

Protein204 g (408%)

Sodium9484.9 mg (474%)

Fiber20.2 g (72%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

½ cupmayonnaise

1 tablespoonseasoned salt

1 tablespoonlemon pepper

½ tablespoonsage

½ tablespoonthyme

½ tablespoonrosemary

½ tablespoonpaprika

½ tablespoondried parsley

1 teaspoonblack pepper

1 teaspoonsalt

½ teaspoonPaprika

for sprinkling on top before it goes in the oven

Instructions

Step 1

1. Preheat the oven to 400°

OvenPreheat

Step 2

2. Make the marinade by mixing together the mayonnaise, all the herbs and spices and the juice of one lemon

Step 3

3. Clean a whole chicken, pat it dry then pour the marinade over the chicken remember to save 2 tablespoons of the marinade for the vegetables. Rub the chicken with the marinade really well inside and out under the skin until well covered.

Step 4

4. Add the potatoes, onions, garlic, cilantro, on the bottom of a roasting pan. Add the reserved 2 tablespoons of marinade to the vegetables and give it a good mix. Next add the slices of lemon then put the chicken on top of the vegetables.

Step 5

5. Sprinkle the chicken with some more paprika, cover then into the oven it goes for about 1 hour and 20 minutes until the chicken is cooked and the internal temperature hits 165°.

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