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Eman Neamat
By Eman Neamat

Roast chicken

Roast chicken Delicious and juicy roast chicken on a bed of potatoes, red onions, garlic, cilantro and lemon slices. Written recipe and measurements are on the link in my bio!! Enjoy!!
Updated at: Thu, 17 Aug 2023 10:39:16 GMT

Nutrition balance score

Good
Glycemic Index
73
High

Nutrition per recipe

Calories3518.1 kcal (176%)
Total Fat236.8 g (338%)
Carbs149.6 g (58%)
Sugars15.1 g (17%)
Protein203.4 g (407%)
Sodium9482.8 mg (474%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Preheat the oven to 400°
OvenOvenPreheat
Step 2
2. Make the marinade by mixing together the mayonnaise, all the herbs and spices and the juice of one lemon
Step 3
3. Clean a whole chicken, pat it dry then pour the marinade over the chicken remember to save 2 tablespoons of the marinade for the vegetables. Rub the chicken with the marinade really well inside and out under the skin until well covered.
Step 4
4. Add the potatoes, onions, garlic, cilantro, on the bottom of a roasting pan. Add the reserved 2 tablespoons of marinade to the vegetables and give it a good mix. Next add the slices of lemon then put the chicken on top of the vegetables.
Step 5
5. Sprinkle the chicken with some more paprika, cover then into the oven it goes for about 1 hour and 20 minutes until the chicken is cooked and the internal temperature hits 165°.
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