Roast chicken

Roast chicken Delicious and juicy roast chicken on a bed of potatoes, red onions, garlic, cilantro and lemon slices. Written recipe and measurements are on the link in my bio!! Enjoy!!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 400°

Step 2

2. Make the marinade by mixing together the mayonnaise, all the herbs and spices and the juice of one lemon

Step 3

3. Clean a whole chicken, pat it dry then pour the marinade over the chicken remember to save 2 tablespoons of the marinade for the vegetables. Rub the chicken with the marinade really well inside and out under the skin until well covered.

Step 4

4. Add the potatoes, onions, garlic, cilantro, on the bottom of a roasting pan. Add the reserved 2 tablespoons of marinade to the vegetables and give it a good mix. Next add the slices of lemon then put the chicken on top of the vegetables.

Step 5

5. Sprinkle the chicken with some more paprika, cover then into the oven it goes for about 1 hour and 20 minutes until the chicken is cooked and the internal temperature hits 165°.

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