Swiss and Chive Quiche

Name: Swiss and Chive Quiche
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Mediterranean, French
Ingredients: 5 large eggs, divided use; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups frozen cubed hash brown potatoes, thawed; 1 cup shredded Swiss cheese; 1/4 cup chopped fresh chives; 1 cup 2% milk; 1/2 cup biscuit/baking mix

Instructions

Prep:15minCook:25min

I used to make this cheese and chive quiche recipe using two cans of corned beef hash, but I switched to a meatless version. I don’t miss the meat a bit, and my family loves generous portions. —Theresa Jerger, Holland, Indiana

Updated at: Fri, 22 Nov 2024 02:08:39 GMT