One Pot Creamy Tomato and Chorizo Rigatoni

Name: One Pot Creamy Tomato and Chorizo Rigatoni
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 tsp olive oil; 200 g (7 oz) chorizo (sliced); 1 small onion (peeled and finely chopped); pinch salt and pepper; 1 red bell pepper (de-seeded and sliced); 1 yellow bell pepper (de-seeded and sliced); 3 cloves garlic (peeled and minced); 250 g (8.8 oz) dried rigatoni pasta; 480 ml (2 cups) chicken or vegetable stock; 400 g (14 oz) tin of finely chopped tomatoes; 1 heaped tbsp tomato puree (paste for US); 120 ml (1/2 cup) double (heavy) cream; 75 g (2 1/2 packed cups) baby spinach leaves; 150 g (5.3 oz) mozzarella (chopped/torn into small chunks ); 75 g (3/4 cup) grated parmesan cheese; 10 cherry/grape tomatoes (sliced in half, I used a mixture of different colour tomatoes); pinch black pepper; 2 tbsp chopped fresh parsley; 2 tbsp grated parmesan cheese