Credit: Lee Chan's World Food Tour
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By sbs.com.au
Credit: Lee Chan's World Food Tour
Instructions
Prep:15minCook:10min
This recipe for kangaroo combines smoky flavours with native Australian ingredients, including dried bush tomato and pepper berries. Remember the trick to tender kangaroo is to cook it quick and keep it medium-rare.
Updated at: Sat, 18 Jan 2025 07:33:36 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories864.4 kcal (43%)
Total Fat14.4 g (21%)
Carbs13.4 g (5%)
Sugars6.6 g (7%)
Protein161.7 g (323%)
Sodium535.9 mg (27%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on sbs.com.au
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