Perfect Cheesecake

Name: Perfect Cheesecake
Prep time: 20 min
Cook time: 2 h 40 min
Total time: 3 h
Cuisine: American
Ingredients: 1 3/4 cups (230g) of Graham cracker crumbs (from about 15 Graham crackers); 2 Tbsp sugar; Pinch salt; 4 Tbsp plus 1 teaspoon (60g) unsalted butter (if using salted butter, omit the pinch of salt), melted; 2 pounds cream cheese (900g), room temperature; 1 1/3 cup granulated sugar (270g); Pinch of salt; 2 teaspoons vanilla extract; 4 large eggs; 2/3 cup sour cream (160 ml); 2/3 cup heavy whipping cream (160 ml); 2 cups sour cream (475 ml); 1/3 cup powdered sugar (35g); 1 teaspoon vanilla extract; 12 ounces (340g) fresh raspberries; 1/2 cup granulated sugar (100g); 1/2 cup water (120 ml)

Instructions

Prep:20minCook:2h 40min

Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest cheesecake EVER.

Updated at: Tue, 17 May 2022 21:14:20 GMT