Coconut and strawberry cheesecake

Name: Coconut and strawberry cheesecake
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: World Cuisine
Ingredients: 300g (4 cups) shredded coconut; 460g caster sugar; 3 imperial mandarins, zested, juiced; 2 egg whites; 60g butter, melted; 500g full-fat cream cheese, at room temperature; 500g full-fat fresh ricotta; 280g (1 cup) Greek Style Yoghurt; 20.00 ml plain flour; 4.40 gm vanilla extract; 5 eggs; 750g strawberries, hulled

Instructions

Prep:20minCook:1h 45min

Since its inception as an offering to Roma gods, this creamy classic has taken many forms. Here, Sophia Young takes cheesecake one step closer to heaven.

Updated at: Sat, 16 Nov 2024 04:36:01 GMT