By Sophie Bakas
Blueberry lemon cupcakes 🫐🍋
10 steps
Cook:20min
Updated at: Thu, 17 Aug 2023 11:30:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories368.1 kcal (18%)
Total Fat18 g (26%)
Carbs49.9 g (19%)
Sugars38.1 g (42%)
Protein3.4 g (7%)
Sodium198.6 mg (10%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
For the cupcakes
115gunsalted butter
melted
175ggranulated sugar
15gvanilla sugar
optional
2eggs
120mlmilk
40mllemon juice
200gall-purpose flour
2 tspbaking powder
½ tspsalt
200gblueberries
For the frosting
Instructions
For the cupcakes
Step 1
Preheat oven to 180°C
Step 2
Melt the butter
Step 3
Mix together the butter and the sugar
Step 4
Add the eggs
Step 5
Pour the milk and lemon juice
Step 6
Stir in the flour, baking powder and salt
Step 7
Then, gently incorporate the blueberries to the batter
Step 8
Divide into the muffins mold
Step 9
Bake at 180°C for 20 minutes
For the frosting
Step 10
Mix together the butter, cream cheese and powdered sugar
Notes
42 liked
3 disliked
Delicious
Easy
Go-to
Sweet
Moist
