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By thepioneerwoman.com
Lemon Blueberry Cake
Instructions
Prep:15min
This lemon blueberry cake recipe is packed with fresh berries and bright lemon zest to make the perfect sheet cake. It's topped with cream cheese frosting!
Updated at: Fri, 28 Mar 2025 21:49:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
66
High
Nutrition per serving
Calories686.5 kcal (34%)
Total Fat30.9 g (44%)
Carbs98.9 g (38%)
Sugars74.1 g (82%)
Protein6.4 g (13%)
Sodium316.5 mg (16%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 ¾ call-purpose flour
divided

1 ¾ tspbaking powder

½ tspbaking soda

¾ tspkosher salt

1 ¾ cgranulated sugar

1 cvegetable oil

3eggs
large, room temperature

¾ cbuttermilk
room temperature

⅓ clemon juice

2 Tbsplemon zest
firmly packed, plus more for garnish

2 tspvanilla extract

2 cfresh blueberries
plus more for garnish

baking spray with flour
nonstick

1 x 8 ozcream cheese
block, softened

¼ cunsalted butter
softened

1 Tbsplemon juice

1 tsplemon zest
firmly packed

4 cpowdered sugar
Instructions
View on thepioneerwoman.com
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