Teriyaki Salmon Noodles

Name: Teriyaki Salmon Noodles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 2 tbsp oil ((veg or canola)); 250 g / 8 oz salmon fillet ((s), skinless, sliced into 2cm / 0.7" strips (lengthwise, Note 1)); 2 instant noodle / ramen noodle cakes ((discard seasoning packs) (Note 2 other noodles)); 1/2 onion (, cut into 1cm / 0.3" slices); 1 garlic clove (, finely minced); 1 small bunch Chinese broccoli ((gai lan), cut into 5 cm / 2" lengths, leaves separated from stem (Note 3)); 2 1/2 tbsp soy sauce (, light or all-purpose (Note 4)); 2 tbsp mirin ((Note 5)); 2 tbsp cooking sake ((Note 5)); 1 tsp white sugar

Instructions

Prep:5minCook:10min

Recipe video above. Here's a great quick noodle recipe that's got everything you want for a meal. It's got carbs, veg and protein. It's quick. It's one-pan. It's easy. And it's super tasty!! This is also a delicious dish that can wring two generous meal servings from just one piece of salmon. An economical tip! :)

Updated at: Thu, 21 Nov 2024 11:51:56 GMT