SALMON IN COCONUT SAUCE

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Step 1

Heat 2 tbsp olive oil in a large pan, cook salmon on both sides until golden but not cooked through.

Step 2

Remove salmon and set aside, add garlic, ginger, chilli and lemongrass and cook for 1-2 mins until softened.

Step 3

Add sugar and stir until it starts to caramelise.

Step 4

Add veg and cook on high heat for 1-2 mins.

Step 5

Pour in coconut milk, season well, stir in fish sauce and soy sauce.

Step 6

Place salmon back in, cover and simmer for 5-6 mins until cooked through.

Step 7

Add in lime juice and zest.

Step 8

Serve with jasmine rice and fresh coriander.