Vegan Cherry Pie

Name: Vegan Cherry Pie
Prep time: 45 min
Cook time: 1 h 5 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 ½ cups organic unbleached all-purpose flour (chilled 306 g, plus extra available); ½ teaspoon Himalayan pink salt or fine sea salt; ⅔ cup vegetable shortening; ½ cup vegan butter (chilled 1 stick, cut into small pieces); ¼ cup vodka (chilled I keep mine in the fridge, or use water instead); ¼ cup ice-cold water with a large ice cube in water may need up to 2 tablespoons extra; 1 tablespoon almond milk for brushing the pie dough before baking; 6 cups fresh cherries (stemmed, pitted, and halved, or frozen); ¾ cup organic cane sugar 155 g (plus extra for sprinkling on top, or demerara sugar, for sour cherries, may need more sugar); 4 ½ tablespoons tapioca flour 44 g; Zest of one lemon; 1 tablespoon fresh lemon juice; ⅛ teaspoon almond extract; 1 teaspoon vanilla extract; 3 tablespoons vegan butter (chilled cut into ¼-inch to ½-inch pieces to top the filling before the dough is placed on top)

Instructions

Prep:45minCook:1h 5min

This delicious Vegan Cherry Pie has a sweet and tart cherry filling with a touch of lemon, almond, and vanilla that take the flavor of this classic pie to the next level. It's the perfect summer dessert to bring to garden parties or the Fourth of July gatherings!

Updated at: Tue, 21 Jul 2026 18:47:36 GMT