Nutrition balance score
Good
Glycemic Index
55
Moderate
Nutrition per recipe
Calories1626.4 kcal (81%)
Total Fat80.1 g (114%)
Carbs111.7 g (43%)
Sugars41.6 g (46%)
Protein113.3 g (227%)
Sodium3970.7 mg (199%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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