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Peanut Butter Banana Oatmeal Bake

By confessionsofamotherrunner.com

Peanut Butter Banana Oatmeal Bake

Prep:5minCook:30min

The most delicious way to do breakfast! This make ahead peanut butter banana oatmeal bake is a healthy way to start the day. Low fat, high protein, fiber rich, vegetarian

Updated at: Thu, 20 Mar 2025 16:27:41 GMT

Nutrition balance score

Great

Glycemic Index

65

Moderate

Glycemic Load

58

High

Nutrition per serving

Calories650 kcal (32%)

Total Fat27.4 g (39%)

Carbs79.6 g (31%)

Sugars17.3 g (19%)

Protein27.1 g (54%)

Sodium412.6 mg (21%)

Fiber11.1 g (40%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 CupsSteel Cut Oatmeal

0.5 CPeanut Butter

1 tspcinnamon

1 tspvanilla extract

¼ tspnutmeg

1 tspbaking powder

⅓ cmini chocolate chips

Instructions

View on confessionsofamotherrunner.com

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Notes

7 liked

2 disliked

Easy

Kid-friendly

Makes leftovers

One-dish

Sweet

Mischelle· last year

Good but must eat quickly before bananas get to brown...if there are multiple people definitely..but to much for just 2 people

Casey Grubbs· last year

Was a bit runny even after leaving it in the oven to cook longer. I thought it was okay, family didn't like it. 🤷‍♀️

Was a bit runny even after leaving it in the oven to cook longer. I thought it was okay, family didn't like it. 🤷‍♀️

Amber Ward· 3 years ago

Makes leftovers

I used steel cut oats today, but my younger kids didn't enjoy the texture. Next time I will try it with old fashioned oats. The flavor was great and it came together quickly. Out of the oven in 25 min- don't over cook.

I used steel cut oats today, but my younger kids didn't enjoy the texture. Next time I will try it with old fashioned oats. The flavor was great and it came together quickly. Out of the oven in 25 min- don't over cook.