Peanut Butter Brownie Baked Oatmeal

Name: Peanut Butter Brownie Baked Oatmeal
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1.5 cups ripe mashed bananas; 1 large egg; 1/4 cup natural peanut butter; 1/4 cup brown sugar; 1 tsp vanilla extract; 1/2 tsp salt; 1 tsp baking powder; 1/2 tsp cinnamon; 1/3 cup unsweetened cocoa powder; 2 cups whole milk; 3 cups old fashioned rolled oats; 2 tbsp natural peanut butter

4 steps

Prep:15minCook:45min

Updated at: Thu, 17 Aug 2023 10:34:52 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories503.7 kcal (25%)

Total Fat18.5 g (26%)

Carbs72.2 g (28%)

Sugars19.8 g (22%)

Protein18.7 g (37%)

Sodium389.1 mg (19%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

¼ cupnatural peanut butter

¼ cupbrown sugar

1 tspvanilla extract

½ tspsalt

1 tspbaking powder

½ tspcinnamon

⅓ cupunsweetened cocoa powder

2 cupswhole milk

3 cupsold fashioned rolled oats

Toppings

2 Tbspnatural peanut butter

Instructions

Step 1

Preheat oven to 375°F.

OvenPreheat

Step 2

Mash the bananas well, then place them in a large mixing bowl along with the egg, peanut butter, brown sugar, vanilla, salt, baking powder, cinnamon, and cocoa powder. Whisk until the mixture is mostly smooth.

Bowl

Whisk

Step 3

Add the milk to the chocolate banana mixture and add the dry rolled oats. Stir until combined.

Step 4

Pour the oats mixture into a 2-3 quart casserole dish coated with non-stick spray. Drizzle the remaining 2 Tbsp peanut butter over the oats. Bake the oats in preheated oven for 45 minutes.

OvenHeat