Gluten-Free Macaroni and Cheese: The Best Healthy Remake

This recipe for gluten-free macaroni and cheese puts a healthier twist on the favorite comfort food dish. Just a few easy swaps makes this macaroni and cheese gluten-free and lower in fat, but I promise it tastes just like the classic. Keep scrolling to find out how to make it. You can trust this Hungry

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 450

Step 2

Cook pasta as directed in salted water until al dente

Step 3

In a separate large pot or skillet, melt butter over medium heat, then whisk in the flour, salt, pepper, garlic powder and paprika. Whisk until it forms a paste-like roux

Step 4

Whisk in milk 1 cup at a time. Continue cooking for 5-6 minutes, whisking frequently until the sauce thickens and just begins to bubble

Step 5

Turn heat to low and whisk in cheddar cheese + 1/4 cup parmesan until fully melted, then whisk in the Greek yogurt until well combined

Step 6

Turn off heat and stir in the cooked + drained pasta

Step 7

Transfer to a large greased casserole/baking dish

Step 8

In a small bowl combine 2 tablespoons grated parmesan cheese and bread crumbs. Season with some salt and another sprinkle of paprika. Sprinkle evenly over the macaroni and cheese

Step 9

Bake for 13-15 until the top turns golden brown

Step 10

Serve hot topped with freshly chopped parsley and freshly cracked black pepper

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