Homemade Chipotles in Adobo

Name: Homemade Chipotles in Adobo
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 20 chipotles; 1 small ancho; 500 ml very hot water to soak the chillies ((you just need enough to soak the chillies)); 1 medium shallot (I'm using an echallion (banana shallots)); 2 medium cloves garlic; 1 tsp Mexican oregano; 1 pinch cumin; ½-1 tsp salt; 1-2 tsp white sugar; freshly ground black pepper; 2-3 Tbsp white wine vinegar or apple cyder vinegar; 3 Tbsp EV olive oil; 1 Tbsp sundried tomato paste; 125 ml water; 2-3 Tbsp fresh lime juice (from 1 lime)