
By pupswithchopsticks.com
Vietnamese Grilled Shrimp Vermicelli Noodle Bowl
Instructions
Prep:20minCook:10min
Simple and quick to throw together, this Vietnamese grilled shrimp vermicelli noodle bowl is great for those hot and muggy days when you want a light and refreshing meal.
Updated at: Sun, 30 Mar 2025 03:08:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
71
High
Nutrition per serving
Calories736.8 kcal (37%)
Total Fat13.3 g (19%)
Carbs136.7 g (53%)
Sugars31.2 g (35%)
Protein19.1 g (38%)
Sodium3496.3 mg (175%)
Fiber7.3 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

200grice vermicelli
thin

1carrot
cut into thin matchsticks

0.5cucumber
sliced, or cut into matchsticks

3 leaveslettuce
cut finely into thin ribbons

1 cupbean sprouts

lime wedges

1 stalkgreen onion
finely chopped

2 sprigsfresh Thai basil

1 cuppickled daikon radish

12shrimp
large, sized 16/20, fully thawed if using frozen

1 tablespoontoasted rice powder

1lime
juiced

1 teaspoonsugar

3 slicesginger
roughly chopped

1 clovegarlic
roughly chopped

½ tablespoonfish sauce
or soy sauce

6 tablespoonswater
hot

2 tablespoonssugar

1 clovegarlic
finely minced

2 tablespoonfish sauce

2 tablespoonsfresh lime juice
approximately lime, or substitute with white vinegar

1birdseye chilli
finely minced, optional

3 tablespoonshoisin sauce

2 teaspoonstoasted sesame oil

2 teaspoonschili oil

6 tablespoonswater

onions
crispy fried

Sriracha chili sauce
to make it spicy
Instructions
View on pupswithchopsticks.com
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