Quick Beef Pho
90%
3

By Food Network.com
Quick Beef Pho
Instructions
Cook:20min
I wrote this recipe for fast pho because you don't always want to take a whole day to source the ingredients for and make pho from scratch. This is an awesome hack to be eating pho in an hour! You can find all the ingredients locally and even have them delivered. Slicing beef paper thin can be a pain. Japanese and Chinese markets always stock paper-thin meats for shabu shabu or sukiyaki.
Updated at: Mon, 24 Mar 2025 21:37:55 GMT
Nutrition balance score
Great
Glycemic Index
54
Low
Glycemic Load
39
High
Nutrition per serving
Calories468.2 kcal (23%)
Total Fat10.3 g (15%)
Carbs71.6 g (28%)
Sugars10.2 g (11%)
Protein23.6 g (47%)
Sodium654.7 mg (33%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

30gbeef bouillon
or base

15gvietnamese fish sauce

15gwhite sugar
![One (2" [5-cm]) piece ginger, sliced into thin tiles](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg)
1 x 2 "ginger
5 - cm, piece, sliced into thin tiles

0.5yellow onion
large dice

kosher salt

2whole cloves

2whole star anise

1cinnamon stick

0.5 poundrice stick noodles
thin, rinsed

0.5 poundbeef strip loin
or fillet, shaved thin

1 cupvietnamese basil leaves

1 cupbean sprouts

½ cupcilantro leaves

5jalapeno chiles
or serrano, sliced thin

4scallions
sliced thin on the bias

0.5yellow onion
sliced paper thin

1lime
cut into wedges

hoisin sauce
for the table

chili sauce
such as sriracha, for the table
Instructions
View on Food Network.com
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