Low Carb Vietnamese Noodle Bowl Salad [Recipe]

Name: Low Carb Vietnamese Noodle Bowl Salad [Recipe]
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American, Asian, Vietnamese
Ingredients: 2 packages Shirataki Noodles (rinsed and drained); Salt to taste; 1 pound Boneless Country Style Pork Ribs (thinly cut into 1/4 strips); 1/4 pound Shrimp (butterflied); 1/8 cup Sprouted Mung Beans; 4 cups Romaine Lettuce (chopped); 1 ounce Peanuts (chopped); 1/2 cup Cucumber (julienned); 9 sprigs Cilantro; 1/4 cup Water; 2 tablespoons White Rice Vinegar; 1/4 cup Red Boat Fish Sauce; 2 tablespoons Erythritol; 1 tablespoon Thai Garlic Chili Sauce