Oven Baked BBQ Ribs

Definitely need to add more time, at least an hour. Very tough.

I made mine a little sweeter rather than spicier. I also baked the ribs at 225 degrees for 4 hours instead of the higher temp for longer. I prepared the ribs the night before and let the rub sit while the ribs rested in the fridge. They fell off the bones and were pretty savory.

Not to shabby!

Worked for me.