Asian Honey Lemon Chicken + MEAL PREP + Recipe Video

It was good, but too sweet for my taste. If I made it again, I would need to adjust the sweetness.

Took longer than I expected and was too salty but I added more honey and lemon and it helped

Was lovely but looked nothing like the picture. The sauce was really dark due to the soy sauce.

Sauce was too thick and had a very strong taste. Between the two I had to water it down a lot to enjoy it and to balance the salt-sour elements by adding more honey. I ate it with broccoli and rice. Aside from the sauce it was great.

We cooked the sauce until it was golden brown and it had a very smokey sweet and tangy flavor! I loved this recipe so much. Thanks for sharing!

I think it needed more sauce! I would almost double the sauce, for some rice. chicken was dry when trying to brown it in the oven

Served it with jasmine rice and broccoli

I had to add extra honey and water to the sauce to thin it out and cover some of the sourness from the lemon. It was alright, but we just didn’t fall in love with it. Plus it took a bit of work especially for a weeknight dinner 😅

Definitely didn't take less than 30 minutes once you get all the ingredients out and prepped. Also the quantities of chicken to sauce seems a little off. Overall nice though, good for a weeknight dinner if you prep the chicken and the sauce ahead of time!

Absolutely delicious!!! Instructions are easy to follow. Loved the idea of putting breadcrumbs etc. in a bag. I found it so simple to move the chicken and coat it with the ingredients without getting your hands dirty! Nice crisp to the chicken! I didn’t use Panko breadcrumbs I used seasoned breadcrumbs. Turned out amazing! The sauce is lemony and hits the right spot if you are craving that lemon chicken! 100% would recommend! Husband wants it to become a regular dish :) If you aren’t crazy about the lemon I would half it in the recipe! 🍋

Super easy. I put less lemon. Can double the sauce if you want more sauce.

to sour

This dish was amazing! Really easy to make. For the future I would double the sauce, but other than that I was delicious!

The instructions were not clear, the chicken didn't coat in crumbs properly with this method and it didn't even mention the sesame seeds after cooking. Won't be cooking this again.

Was good but too much lemon for me. I'll cut down to half next time or try orange juice instead. Still really yummy though!

Really good. I made white rice and baked some spring rolls. Kids loved it!

It was okay, my brain thought this sounded delicious but my tastebuds said no thank you. There wasn’t enough sauce. Very lemony.

Served with white rice and salad 🥗

Needs more sauce. The chicken was a little dry, but it might have been because I baked it in the oven. I will definitely make this recipe again, with more sauce and pan frying the chicken.

Really tasty and the chicken was super crispy. Fan favorite at my house now. I skipped the step of adding the sauce to the chicken prior to frying and instead seasoned and squeezed lemon over before the coating. i thought the extra sauce would be a bit overbearing and it worked out

great recipe. you can swap the vinegar out for malt if you're in a pinch and you can use pre minced garlic to make it simpler.

it was very lemony. it was good but the air fryer times were off. I had to add 6 minutes at 400°f. Took way longer than 30 minutes if you do everything fresh, the 30 minutes is if you have everything set out and just start cooking.