Vegan Tres Leches Cake

Name: Vegan Tres Leches Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 1 cup plant-based milk; 1 tablespoon apple cider vinegar; 1 1/2 cups all-purpose flour; 3/4 cup cane sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon cornstarch; 1/2 tablespoon vanilla extract; 1/3 cup oil, ((canola, vegetable, or light olive oil)); 1 can vegan sweetened condensed milk, ((11-12 ounces)); 1/2 cup plant-based milk; 2/3 cup vegan evaporated milk; 9-10 ounces vegan whipped topping; 1/2 teaspoon ground cinnamon; 1/2 cup fresh berries, ((strawberries, raspberries, etc.))

Instructions

Prep:5minCook:30min

Every bite is beyond delicious in this vegan tres leches cake! A simple yet tasty cake is soaked in a sweet plant-milk syrup and then topped with fluffy dairy-free whipped cream and fresh berries. This popular Mexican dessert comes together in just a few easy steps and with the simplest of ingredients.

Updated at: Mon, 01 May 2023 20:25:03 GMT