Leftover Brisket Tacos

Name: Leftover Brisket Tacos
Prep time: 5 min
Total time: 5 min
Cuisine: American, Mexican, Latin American
Ingredients: 1 pound leftover brisket (chopped); 8 tortillas (flour or corn); Optional toppings: Shredded lettuce, pico de gallo, chopped tomatoes, sliced jalapeños, fresh cilantro

3 steps

Prep:5min

This easy leftover brisket taco recipe combines leftover smoked brisket with your favorite toppings wrapped in a warm tortilla. It’s a great way to use up every last bit of that juicy, tender brisket.

Updated at: Thu, 21 Nov 2024 08:52:19 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories248.7 kcal (12%)

Total Fat12.4 g (18%)

Carbs21.2 g (8%)

Sugars2.1 g (2%)

Protein12.4 g (25%)

Sodium346 mg (17%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 poundbrisket

Optional toppings, Shredded

Instructions

Step 1

Reheat the leftover brisket in the oven with a few tablespoons of leftover juices or broth at 325F for about 20 minutes, or until warmed through.

Step 2

As the brisket reheats, prepare the toppings and warm the tortillas. I warm tortillas using a cast iron comal over medium-high heat or oven an open flame. This can also be done in the microwave or oven.

Step 3

Once everything is prepped and warm, add brisket and toppings to warm tortillas and serve immediately.

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