Steak fajita cups

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl combine thinly sliced steak(I used skirt steak, but you could use flank, sirloin, ribeye, or any tender cut of beef) orange juice, lemon juice, garlic, vinegar, and seasoning. Mix well, and set aside. In a large skillet over high heat add olive oil, onion, bell pepper, and jalapeño. Add salt and pepper and Sauté for five minutes. Add mushrooms and corn sauté an additional five minutes, then remove from the pan.

Step 2

In the same pan, add marinated steak and cook, until fully cooked and golden brown. Use a muffin pan and place tortillas into each muffin slot. Spray the tops with nonstick spray bake at 350° about 10 minutes until golden brown and crisp. To assemble take your crispy shell add the sautéed veggies to the bottom top with the cooked steak and your desired toppings, such as sour cream, salsa, onion, and avocado.