10-Min Chewy Peanut Butter Oatmeal Bars

These No Bake Chocolate Peanut Butter Oatmeal Bars come together in 10 minutes! They are a delicious gluten-free and vegan dessert recipe!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Whisk together the natural peanut butter, agave, and 1/4 cup of the coconut oil until smooth.

Step 2

Add the oats and almond flour.

Step 3

Fold until combined.

Step 4

Transfer about 2/3 of the oat mixture to a loaf pan lined with parchment paper. I used an 8 inch round cake pan because that’s all I had one hand, but you want a smaller pan so the bars are thicker.

Step 5

I found it easiest to use damp hands to press the mixture evenly into the bottom of the pan.

Step 6

Melt the chocolate (Check out my post How to Melt Chocolate Chips) and remaining 2 tablespoons coconut oil in the microwave for about 1 minute.

Step 7

Whisk to make the chocolate smooth and pour overtop the oat bars.

Step 8

Spread the chocolate out evenly.

Step 9

Finally, use your hands to crumble the remaining oat mixture across the top of the bars.

Step 10

Chill for at least 2 hours in the fridge.

Step 11

Sprinkle with sea salt, Cut into 8 – 16 squares and enjoy!

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