Baked Boneless Skinless Chicken Thighs

Can pre marinade. Do NOT cook on a cookie sheet. Must use glass 13x9

I added a cream cheese and parmesan cheese filling and wrapped in bacon to make this a stuffed recipe. Very yummy 😋

If you use the full amount of chicken, double the spices.

I would definitely make it again, and I'm not a fan of dark meat.

I wouldn't say they look beautiful, but they taste really good. Spice blend was right on. We used the full amount for less than 2 pounds. I think 30 minutes might have been a touch too long. I'm sure the size of the thighs and how tightly packed they are will change that timing.

Chicken was very moist and tender. They looked like they would have been overpowered with the seasoning, but it was actually perfect for chicken thighs.

I have made this twice now. I made broccoli and mac-n-cheese to go with it one night. The other was green beans and yellow rice. It was really tasty and my family loved it!