Baked Lemon Chicken

Name: Baked Lemon Chicken
Cuisine: American
Ingredients: 3 tablespoons butter or margarine, melted; 2 tablespoons lemon juice; 1 garlic clove, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup seasoned bread crumbs; 4 boneless skinless chicken breast halves

2 steps

This lovely chicken is as good cold as it is right out of t oven. It's moist, tender and lemony with a nice crunch. It's a delicious picnic entree as well as a wonderful meal with scalloped or baked potatoes and a fresh green sal- ad on the side. -Marion Lowery, Medford, Oregon

Updated at: Sun, 19 Nov 2023 17:34:09 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories372.2 kcal (19%)

Total Fat14.4 g (21%)

Carbs11 g (4%)

Sugars1.1 g (1%)

Protein47.2 g (94%)

Sodium540.4 mg (27%)

Fiber1 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 tablespoonsbutter

or margarine, melted

2 tablespoonslemon juice

1garlic clove

minced

½ teaspoonsalt

¼ teaspoonpepper

½ cupseasoned bread crumbs

4boneless skinless chicken breast halves

Instructions

Step 1

In a shallow dish, combine the first five ingredients. Place bread crumbs in another dish. Dip chicken in butter mixture, then coat with crumbs.

Step 2

Place in a greased 13-in. x 9-in. x 2-in. baking pan. Drizzle with remaining butter mixture. Bake, uncovered: at 350° for 25-30 minutes or until juices run clear. Yield: 4 servings.

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