Saffron Mac & Cheese

Name: Saffron Mac & Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 500 grams dry macaroni (or other pasta of your choice); 2 tbsp salted butter; 2 tbsp flour (heaping tablespoons); 1 liter whole milk; 1 cup reserved pasta water; 220 grams cheddar; 80 grams gruyere; 1/2 tsp saffron

Instructions

Prep:15minCook:20min

A sophisticated take on the classic mac and cheese. This saffron mac and cheese takes a cue from risotto alla Milanese, Milanese style risotto that combines rich cheese with fragrant saffron. Once you try it you'll see - these flavours belong together!

Updated at: Sat, 23 Nov 2024 23:05:45 GMT