By Angelo Coassin (Cooking with Bello) 🍝
MAC AND CHEESE
8 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 12:06:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
78
High
Nutrition per serving
Calories1498.6 kcal (75%)
Total Fat76.1 g (109%)
Carbs128.8 g (50%)
Sugars16.3 g (18%)
Protein72.2 g (144%)
Sodium1580.4 mg (79%)
Fiber5.2 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Melt butter in a casserole over medium low heat, then add minced garlic and flour little by little until you form a paste.
Step 2
Add milk little by little, stirring with a whisk to prevent any lumps. Keep stirring until it thickens.
Step 3
Season with salt, pepper and smoked paprika.
Step 4
Lower the heat, add your grated cheeses in, little by little, stirring occasionally.
Step 5
If your sauce is too thick, you can add some pasta water.
Step 6
Boil your pasta in some salted water and take it out 3 mins before its cooking time.
Step 7
Mix your pasta with your cheese sauce, then layer it in an oven dish with more grated cheese on top.
Step 8
Bake for 10-15 mins (180C/360F).
Notes
36 liked
3 disliked
Delicious
Easy
Go-to
Special occasion
Kid-friendly
