Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories251.5 kcal (13%)
Total Fat12.1 g (17%)
Carbs26.9 g (10%)
Sugars2.2 g (2%)
Protein9.4 g (19%)
Sodium132.9 mg (7%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
COOK PASTA IN POT
Step 1
• Boil serving of pasta in pot
PotCOOK SAUCE IN PAN
Step 2
• Add a good amount of butter to cover pan (about an inch slice from stick)
PanStep 3
• Add about a spoon and a half of minced garlic
Step 4
• Add half a spoon of oregano or Italian seasoning (your preference)
Step 5
• Add 1 cup of milk
Step 6
• Add 1 cup of shredded Asiago cheese
Step 7
• Stir until creamy
ADD PASTA TO SAUCE
Step 8
• Mix the pasta in the pan with the sauce until completely coated
Step 9
• Serve and enjoy !
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